Summer is the perfect time to relish the sweetness of Kesar mangoes! Known as the “Queen of Mangoes,” Kesar mangoes are loved for their rich aroma, bright orange color, and delectable taste. These golden fruits are not just delicious on their own—they’re also incredibly versatile, adding a tropical twist to a wide array of recipes. From refreshing drinks to creamy desserts, here are the top five Kesar mango recipes that will make your summer even more delightful.
1. Kesar Mango Lassi
- Prep Time: 10 minutes
- Servings: 2
Kesar Mango Lassi is a refreshing yogurt-based drink that combines the creamy taste of lassi with the natural sweetness of mangoes. It’s perfect for cooling down on a hot day.
Ingredients:
- 1 cup diced Kesar mango
- 1 cup plain yogurt
- 1/2 cup milk
- 2 tablespoons honey or sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- Ice cubes (optional)
- Mint leaves for garnish
Instructions:
- Place the diced Kesar mango, yogurt, milk, honey or sugar, and cardamom powder in a blender.
- Blend until smooth. Add ice cubes if desired, and blend again until the drink reaches a creamy consistency.
- Pour the lassi into glasses, garnish with mint leaves, and enjoy!
Pro Tip: If you prefer a thicker consistency, add a little more yogurt or use less milk.
2. Kesar Mango Mousse
- Prep Time: 15 minutes (plus chilling time)
- Servings: 4
This light and airy mango mousse is a fantastic make-ahead dessert. The rich flavor of Kesar mangoes, combined with whipped cream, makes this treat simply irresistible.
Ingredients:
- 1 cup Kesar mango puree
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- A few chopped mango cubes (for garnish)
- Fresh mint leaves for garnish
Instructions:
- In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold in the Kesar mango puree until the mixture is well combined.
- Spoon the mousse into serving cups, cover, and refrigerate for at least 2 hours to set.
- Before serving, top with chopped mango cubes and garnish with mint leaves.
Pro Tip: For an extra touch of sweetness, drizzle a bit of honey on top before serving.
3. Kesar Mango Salsa
- Prep Time: 10 minutes
- Servings: 4
Kesar Mango Salsa is a tangy, spicy, and sweet dip that pairs well with tortilla chips or grilled fish. It’s a quick and easy way to add a burst of flavor to your summer meals.
Ingredients:
- 1 cup diced Kesar mango
- 1/2 cup diced cucumber
- 1/4 cup diced red onion
- 1 small red bell pepper, diced
- 1 tablespoon chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
- 1 small jalapeño, finely chopped (optional, for heat)
Instructions:
- In a mixing bowl, combine the diced mango, cucumber, red onion, bell pepper, and chopped cilantro.
- Add the lime juice, salt, and pepper, and stir well.
- If you prefer a bit of heat, mix in the chopped jalapeño.
- Serve the salsa immediately or refrigerate for 15–20 minutes to let the flavors meld together.
Pro Tip: For a touch of sweetness, add a teaspoon of honey to balance the flavors.
4. Kesar Mango Cheesecake
- Prep Time: 20 minutes (plus chilling time)
- Servings: 6–8
This no-bake Kesar Mango Cheesecake is creamy, fruity, and an absolute crowd-pleaser. It’s ideal for parties or as a special dessert on a summer evening.
Ingredients:
- 1 cup crushed graham crackers or digestive biscuits
- 1/4 cup melted butter
- 1 cup Kesar mango puree
- 1/2 cup cream cheese, softened
- 1 cup whipped cream
- 1/4 cup powdered sugar
- Mango slices for garnish
Instructions:
- In a bowl, combine the crushed crackers and melted butter. Press the mixture into the base of a springform pan to form the crust.
- In another bowl, whisk the cream cheese and powdered sugar until smooth. Fold in the whipped cream and Kesar mango puree.
- Pour the mango mixture over the crust and smooth the top with a spatula.
- Cover the cheesecake and refrigerate for at least 4 hours or until set.
- Before serving, garnish with fresh mango slices.
Pro Tip: For an added touch, top the cheesecake with a glaze made from mango puree and a bit of gelatin.
5. Kesar Mango Popsicles
- Prep Time: 10 minutes (plus freezing time)
- Servings: 6 popsicles
When the temperatures soar, nothing beats a frozen treat like Kesar Mango Popsicles. This simple recipe only requires a few ingredients and is a hit with both kids and adults.
Ingredients:
- 2 cups Kesar mango puree
- 1/2 cup coconut milk or yogurt
- 2 tablespoons honey or agave syrup
- 1/2 teaspoon vanilla extract (optional)
Instructions:
- In a blender, combine the Kesar mango puree, coconut milk (or yogurt), honey, and vanilla extract. Blend until smooth.
- Pour the mixture into popsicle molds and insert popsicle sticks.
- Freeze for at least 4–6 hours, or until fully frozen.
- To release the popsicles, dip the molds briefly in warm water.
Pro Tip: For a fun twist, add small pieces of chopped mango or fresh berries before freezing.
Why Kesar Mangoes?
Kesar mangoes, originating from the state of Gujarat in India, are prized for their fragrant aroma, smooth texture, and unique sweetness. Unlike other mango varieties, Kesar mangoes have a balanced flavor profile, which makes them versatile for both savory and sweet recipes. Additionally, they are rich in vitamins A and C, fiber, and antioxidants, making them a nutritious summer fruit choice.
Tips for Selecting the Best Kesar Mangoes
To get the best flavor, choose Kesar mangoes that have a fragrant smell, firm skin, and a vibrant orange color. Avoid mangoes that are overly soft or have dark spots, as these may be overripe.
Storing Kesar Mangoes
Kesar mangoes should be stored at room temperature until they are ripe. Once ripe, transfer them to the refrigerator to keep them fresh for up to a week.
Conclusion
With these five delicious Kesar mango recipes, you can bring a taste of the tropics to your summer table. Whether you’re looking to whip up a quick snack, a refreshing drink, or a delightful dessert, Kesar mangoes add a natural sweetness and tropical flavor that’s hard to resist. Try these recipes, and let the vibrant flavors of Kesar mangoes transform your summer culinary adventures!
