Kesar mangoes, often hailed as the “queen of mangoes,” are celebrated for their rich flavor, sweetness, and vibrant color. This beloved variety is a summertime staple in many households, but with the right techniques, you can enjoy Kesar mangoes year-round. In this guide, we’ll cover tips for selecting the ripest mangoes, proper storage methods, and creative ways to preserve their flavor throughout the year.
Buying Kesar Mangoes
1. Know the Season
Kesar mangoes are typically in season from April to July, with peak availability in May and June. To ensure you’re purchasing fresh mangoes, shop during this time.
2. Selecting the Ripest Mangoes
When buying Kesar mangoes, look for the following characteristics:
- Color: Ripe Kesar mangoes have a vibrant golden-yellow color with a slight blush. Avoid those with dark spots or uneven coloring.
- Feel: Gently squeeze the mango; it should yield slightly to pressure. If it feels too hard, it’s not yet ripe; if it’s too soft, it may be overripe.
- Aroma: A sweet, fruity aroma near the stem indicates ripeness. If there’s no fragrance, it’s likely not ready to eat.
- Skin Texture: Look for smooth, unblemished skin. A few minor blemishes are acceptable, but deep cuts or bruises can indicate spoilage.
3. Buying Tips
- Local Markets: Whenever possible, buy Kesar mangoes from local farmers’ markets or trusted vendors. Freshly harvested mangoes are often available, ensuring better flavor and quality.
- Online Purchase: If buying online, choose reputable retailers that specialize in fresh produce. Check for reviews and shipping methods to ensure mangoes are transported properly.
Storing Kesar Mangoes
1. Ripening Mangoes at Home
If you’ve bought unripe mangoes, let them ripen at room temperature, away from direct sunlight. To speed up ripening, place them in a paper bag with an apple or banana, as these fruits emit ethylene gas, which accelerates the ripening process.
2. Proper Storage
Once your mangoes are ripe, here’s how to store them to prolong freshness:
- Short-Term Storage: Store ripe Kesar mangoes in the refrigerator, ideally in the crisper drawer. They can last for about 3 to 5 days this way.
- Long-Term Storage: For longer preservation, you can freeze mangoes. Here’s how:
- Peel and chop the mangoes into cubes.
- Place the mango cubes on a baking sheet lined with parchment paper and freeze until solid (about 2-3 hours).
- Transfer the frozen mango cubes to airtight containers or freezer bags, removing as much air as possible to prevent freezer burn. They can last for up to 6 months in the freezer.
3. Using Frozen Mangoes
Frozen Kesar mangoes can be used in smoothies, desserts, or savory dishes. They don’t need to be thawed before blending, making them a convenient option for quick meals.
Enjoying Kesar Mangoes Year-Round
1. Creative Ways to Use Kesar Mangoes
Here are some delightful ways to incorporate Kesar mangoes into your diet, whether fresh or frozen:
- Smoothies: Blend frozen mango cubes with yogurt, spinach, and a splash of coconut water for a refreshing smoothie.
- Salads: Toss fresh mango cubes with mixed greens, avocado, and a citrus vinaigrette for a tropical salad.
- Salsa: Create a sweet and tangy mango salsa by combining diced mango, red onion, cilantro, lime juice, and jalapeño. Serve with grilled fish or chicken for a flavorful twist.
- Desserts: Use mango pulp to make Kesar mango mousse, ice cream, or cheesecake for a delicious treat.
2. Preserving Flavor with Jams and Chutneys
Another way to enjoy Kesar mangoes year-round is by making jams or chutneys:
- Mango Jam: Cook mango pulp with sugar and lemon juice until it thickens, then store it in sterilized jars for a sweet spread.
- Mango Chutney: Combine diced mango with vinegar, sugar, spices, and cook until thickened. This tangy chutney pairs perfectly with curries and grilled meats.
3. Infused Beverages
- Mango Infused Water: Add slices of fresh Kesar mango to water for a refreshing drink.
- Kesar Mango Lassi: Blend yogurt, mango pulp, and a touch of sugar for a delicious lassi that’s perfect for hot summer days.
4. Incorporating into Breakfast
- Overnight Oats: Layer rolled oats, yogurt, and mango slices for a nutritious breakfast.
- Pancakes: Add mango puree to pancake batter for a tropical twist on your morning flapjacks.
Conclusion
Kesar mangoes are a delicious and versatile fruit that can be enjoyed in numerous ways throughout the year. By selecting ripe mangoes, storing them properly, and exploring various recipes, you can savor the delightful taste of Kesar mangoes beyond their seasonal availability. So, stock up, get creative in the kitchen, and enjoy the golden goodness of Kesar mangoes all year round!
