Kesar mangoes, with their bright orange color, rich sweetness, and subtle earthy undertones, are perfect for summer desserts that are both refreshing and visually stunning. From creamy cheesecakes to fruity parfaits, these delicious recipes are sure to impress your family and friends. Here are five delightful desserts you can make with Kesar mangoes!
1. Kesar Mango Cheesecake
For a dessert that’s both creamy and fruity, try a Kesar mango cheesecake. The natural sweetness and vibrant color of Kesar mangoes add a unique twist to the traditional cheesecake, making it a showstopper.
Ingredients:
- 1½ cups graham cracker crumbs
- ½ cup melted butter
- 2 cups cream cheese
- 1 cup Kesar mango pulp (fresh or canned)
- 1 cup heavy cream
- 1 cup sugar
- 1 packet of unflavored gelatin (or agar-agar for a vegetarian option)
- Fresh mango slices for garnish
Instructions:
- Combine graham cracker crumbs with melted butter, press into the base of a springform pan, and refrigerate for 10-15 minutes.
- In a bowl, whip the cream cheese with sugar until smooth.
- Mix the heavy cream and mango pulp into the cream cheese mixture.
- Dissolve gelatin in warm water, then add it to the mixture, stirring well.
- Pour the mixture over the crust and refrigerate for 4-5 hours or until set.
- Garnish with fresh mango slices before serving.
Tip: This dessert can be made a day in advance for a firmer texture and more flavor infusion.
2. Kesar Mango Ice Cream
Kesar mango ice cream is a summer essential, and it’s easy to make at home without an ice cream maker. The richness of fresh mango puree creates a smooth and creamy texture that’s hard to resist.
Ingredients:
- 2 cups heavy cream
- 1 cup condensed milk
- 1½ cups Kesar mango puree
- ½ teaspoon cardamom powder (optional)
- A few saffron strands for garnish
Instructions:
- Whip the heavy cream until soft peaks form.
- Fold in the condensed milk and mango puree gently, ensuring the mixture is smooth.
- Add cardamom powder for a hint of spice, if desired.
- Pour into an airtight container, cover, and freeze for at least 6 hours or overnight.
- Garnish with saffron strands before serving for an extra pop of flavor and color.
Tip: For an even more indulgent treat, add small chunks of mango or swirl in a few spoonfuls of mango pulp before freezing.
3. Kesar Mango Parfait
A Kesar mango parfait is a light, layered dessert that’s both refreshing and visually appealing. Layered with whipped cream or Greek yogurt, it makes an ideal dessert for warm summer evenings.
Ingredients:
- 1 cup Greek yogurt or whipped cream
- 1 cup Kesar mango puree
- ½ cup granola or crushed biscuits
- Fresh mango cubes
- Mint leaves for garnish
Instructions:
- In a serving glass, start with a layer of granola or crushed biscuits at the bottom.
- Add a layer of Greek yogurt or whipped cream on top of the granola.
- Spoon mango puree over the yogurt or whipped cream.
- Repeat the layers as desired, ending with mango puree on top.
- Garnish with fresh mango cubes and a sprig of mint.
Tip: Parfaits are highly customizable. Add a layer of berries or nuts for extra texture and color contrast.
4. Kesar Mango Mousse
This light and airy Kesar mango mousse is perfect for any occasion. With minimal ingredients, you can create a decadent dessert that melts in your mouth and has a burst of mango flavor.
Ingredients:
- 1½ cups heavy cream
- 1 cup Kesar mango puree
- ½ cup powdered sugar
- Fresh mango cubes for garnish
Instructions:
- Whip the heavy cream until soft peaks form, then add the powdered sugar gradually.
- Gently fold in the mango puree until well incorporated.
- Spoon the mixture into individual serving glasses and refrigerate for at least 2 hours.
- Garnish with fresh mango cubes before serving.
Tip: You can add a touch of lime zest to enhance the fruity flavor, giving the mousse a refreshing finish.
5. Kesar Mango Panna Cotta
Panna cotta is an Italian dessert that’s smooth, creamy, and elegant. When paired with Kesar mango, it takes on a beautiful tropical flavor that’s irresistible. It’s an excellent dessert to prepare ahead of time for a dinner party.
Ingredients:
- 1½ cups heavy cream
- ½ cup milk
- 1 packet of unflavored gelatin
- ½ cup sugar
- 1 cup Kesar mango puree
- Fresh mango slices for garnish
Instructions:
- In a saucepan, combine heavy cream, milk, and sugar. Heat gently until the sugar dissolves but don’t let it boil.
- Dissolve the gelatin in a small bowl with warm water, then add it to the cream mixture, stirring well.
- Pour the mixture into serving glasses and refrigerate until set, about 4 hours.
- Once set, pour mango puree over the panna cotta and garnish with fresh mango slices before serving.
Tip: Panna cotta can be unmolded by dipping the cups in warm water briefly, or served directly in the cups for a rustic touch.
Conclusion
Kesar mangoes are a versatile ingredient that can elevate simple desserts with their sweetness and vibrant color. From creamy cheesecakes to refreshing parfaits, these creative desserts are sure to delight your taste buds and leave a lasting impression on your guests. Try these recipes this summer to enjoy the best of Kesar mangoes and discover why they’re known as the “Queen of Mangoes.”
